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Vietnamese Che Ba Mau

Vietnamese Che Ba Mau

Che Ba Mau, also known as the Three-Color Dessert, is as visually appealing as it is delicious. This Vietnamese dessert layers sweet beans, pandan jelly, and coconut milk in a glass for a beautiful presentation.
Print Recipe
Prep Time 15 minutes
5 minutes
Total Time 20 minutes
Course Dessert
Cuisine Vietnamese
Servings 4 Servings
Calories 300 kcal

Notes

Ingredients

Ingredient Quantity
Sweet Beans 1/4 cup
Pandan Jelly 1/4 cup
Coconut Milk 1/2 cup
Sugar To taste

Instructions

  1. In a clear glass, layer the sweet beans, pandan jelly, and coconut milk.
  2. Add sugar to taste.
  3. Serve with a spoon, allowing each bite to capture all three layers.
Tip: Use a transparent glass to showcase the colorful layers of this dessert.
Keyword Vietnamese Che Ba Mau