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Ground Chicken and Veggie Stuffed Peppers

Veggie Stuffed Peppers

Stuffed peppers are a tasty, low-carb meal option that’s packed with flavor and nutrition.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course CHICHEN, Healthy
Cuisine American
Servings 4 People
Calories 320 kcal

Notes

 
Ingredients
Ingredient Quantity
Ground Chicken 1 lb
Bell Peppers 4, halved
Onion, chopped 1/2 cup
Tomato Sauce 1/2 cup
Cheese 1/4 cup, shredded
Instructions
  1. Sauté ground chicken and onions, then mix in tomato sauce.
  2. Fill each pepper half with the mixture and top with cheese.
  3. Bake at 375°F (190°C) for 20-25 minutes.
Tip: Use different colored peppers for a vibrant, appealing presentation.
Keyword Ground Chicken and Veggie Stuffed Peppers