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Traeger Recipes

Traeger Recipes

A classic smoked brisket, cooked low and slow for ultimate tenderness and flavor.
 
Print Recipe
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course beef
Cuisine American
Servings 8 People
Calories 500 kcal

Notes

  • Ingredients:
    • 1 whole beef brisket (6-8 lbs)
    • Traeger signature rub
    • 1 cup beef broth
    • Hardwood pellets (oak or hickory)
  • Instructions:
    • Season: Generously rub the brisket with Traeger rub and let it sit for at least an hour.
    • Smoke: Set Traeger to 225°F and place the brisket on the grill. Smoke for 6-8 hours, or until the internal temperature hits 160°F.
    • Wrap: Wrap in butcher paper, increase temp to 275°F, and cook until the internal temperature reaches 200°F.
  • Tips:
    • Rest Before Slicing: Let brisket rest for 30 minutes before slicing for the juiciest results.
Keyword Traeger Recipes