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Salmon with Lemon

Traeger Recipes

A light, flavorful smoked salmon recipe perfect for a healthy meal or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course fish
Cuisine American
Servings 4 People
Calories 300 kcal

Notes

 
  • Ingredients:
    • 1 large salmon fillet
    • Olive oil
    • Fresh dill, chopped
    • Lemon slices
    • Sea salt and black pepper
  • Instructions:
    • Prep: Brush salmon with olive oil, season with salt, pepper, dill, and lemon slices.
    • Smoke: Set Traeger to 180°F, place salmon on grill, and smoke for 1.5-2 hours, or until flaky.
  • Tips:
    • Choose Mild Pellets: Alder or applewood gives a delicate, complementary smoke flavor.
Keyword Salmon with Lemon