Step 1: Prepare Your Ingredients and Equipment

1. Gather Ingredients: Pralines are best made when you have everything pre-measured and ready to go, as the process can move quickly.
2. Line a Baking Sheet: Prepare a baking sheet with parchment paper or a silicone mat, as this will be the surface where you drop the hot praline mixture to cool and set.

Step 2: Make the Praline Mixture

1. Combine Ingredients: In a heavy saucepan, add the brown sugar, butter, heavy cream, and salt. Stir gently to combine.
2. Cook Over Medium Heat: Stir the mixture continuously over medium heat. Use a candy thermometer to monitor the temperature and cook until the mixture reaches 235°F (also known as the soft ball stage).
3. Add Pecans and Vanilla: Once you reach 235°F, add the pecans and vanilla extract, stirring well to ensure the pecans are fully coated.

Step 3: Drop and Cool the Pralines

1. Spoon the Mixture Onto the Baking Sheet: Using a spoon, drop small mounds of the praline mixture onto the prepared baking sheet, spacing them out to allow cooling.
2. Let the Pralines Cool Completely: Allow the pralines to cool at room temperature until they harden. Once cooled, they should have a slightly crisp outer layer with a soft, creamy interior.