Step-by-Step Guide to Making Chicken Breakfast Sausage
Once you’ve gathered your ingredients, making chicken sausage at home is simple. The process takes just a few minutes, making it an ideal breakfast option for busy mornings.
Notes
Instructions:
- Prepare the Ingredients: In a large mixing bowl, combine the ground chicken with salt, pepper, garlic powder, onion powder, and fresh herbs.
- Form Patties: Shape the mixture into small patties or links, depending on your preference. Aim for even sizes for consistent cooking.
- Cook on the Stovetop: Heat olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes per side, or until browned and cooked through, reaching an internal temperature of 165°F (74°C).
Tips for Success:
- Avoid Overmixing: Mixing the ingredients too much can make the sausage tough. Combine until ingredients are just incorporated.
- Check for Doneness: Always ensure the internal temperature reaches 165°F for safety.