1. Prepare the Crust:
   Begin by combining the graham cracker crumbs and melted butter in a mixing bowl. Mix until the crumbs are well-coated. Press this mixture firmly into the bottom of a baking dish, creating a base layer for your dessert.
2. Make the Cream Layer:
   In another bowl, beat the softened cream cheese with powdered sugar until smooth. Gently fold in the whipped topping until it’s well blended. Spread this creamy mixture evenly over the crust, making sure to cover all edges.
3. Add the Strawberry Layer:
   Arrange fresh strawberry slices in a single layer over the cream mixture. Prepare the strawberry gelatin according to the package instructions, allowing it to cool slightly before pouring it over the strawberries. The gelatin adds a lovely color and holds the strawberry layer together.
4. Chill and Serve:
   Place the dish in the refrigerator and allow it to chill for 2-3 hours. This chilling time is essential, as it allows each layer to set. When ready, cut into squares and serve.

Tips for Success

• Allow Enough Chill Time: For the best consistency, let your Strawberry Delight chill for a few hours, preferably overnight, to ensure each layer is firm.
• Prepare Ahead: Strawberry Delight holds up well in the fridge, so it’s perfect to prepare a day before serving.