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Beef Cheeks

Step-by-Step Guide to Achieve Tender Beef Cheek Every Time

Once your beef cheek are prepared, it’s time to start cooking. Braising beef cheeks requires patience, but the result is worth every minute. Here’s a step-by-step guide.
 
Print Recipe
Prep Time 12 minutes
Cook Time 3 hours
10 minutes
Total Time 3 hours 22 minutes
Course beef
Cuisine Italian
Servings 4 People
Calories 450 kcal

Notes

 

Instructions:
    1. Sauté the Vegetables: After searing the beef cheek, remove them from the pot and add onions, carrots, celery, and garlic. Sauté until the vegetables are soft and fragrant.
    1. Deglaze with Wine or Broth: Pour in the red wine or broth, using a wooden spoon to scrape up the browned bits from the bottom of the pot (known as fond). This step adds flavor to the braising liquid.
    1. Add Stock and Herbs: Place the beef cheek back into the pot, add the beef stock, and toss in fresh thyme and rosemary.
    1. Braise: Cover the pot with a lid and cook in a preheated oven at 275°F (135°C) for 3–4 hours, or until the beef cheeks are fork-tender.
Key Points:
    • Low and Slow Cooking: Braising at a low temperature allows the collagen to break down gradually, resulting in melt-in-your-mouth meat.
    • Check for Tenderness: After about 3 hours, test the beef cheeks with a fork. If they’re still firm, continue cooking.
The magic of braising transforms tough beef cheeks into a dish that’s tender, flavorful, and perfect for any occasion.
Keyword Beef Cheeks