Rice Porridge
Congee, or rice porridge, is a staple breakfast in countries like China, Thailand, and Vietnam. It’s the ultimate comfort food—simple, warm, and endlessly customizable.
Notes
- Key Ingredients: Cooked rice, chicken broth, ginger, and toppings like scallions or soy sauce.
- Flavor Profile: Mild and savory, with a creamy texture.
- Why It’s Unique: You can adapt congee to suit your preferences, adding everything from shredded chicken to century eggs.
Recipe Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked rice | 1 cup | Leftover rice works well. |
| Chicken broth | 3 cups | Enhances the flavor. |
| Ginger | 1 tbsp | Finely grated for warmth. |
| Soy sauce | 1-2 tbsp | Adjust based on taste. |
| Scallions | 2 tbsp | For garnish and freshness. |