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Juicy Traeger Baby Back Ribs

Ribs

Tender, fall-off-the-bone ribs with a sweet BBQ glaze, cooked using the 3-2-1 method.
Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course beef
Cuisine American
Servings 4 People
Calories 400 kcal

Notes

 
  • Ingredients:
    • 2 racks baby back ribs
    • Traeger pork rub
    • 1/2 cup apple juice
    • BBQ sauce
  • Instructions:
    • Prepare Ribs: Remove membrane, coat with rub, and smoke at 180°F for 3 hours.
    • Wrap: Wrap with apple juice, increase to 225°F, and cook for 2 hours.
    • Finish with Sauce: Unwrap, glaze with BBQ sauce, and cook for 1 more hour.
  • Tips:
    • Spritz Hourly: Keep ribs moist by spritzing with apple juice during the initial 3 hours of smoking.
Keyword Juicy Traeger Baby Back Ribs