Ingredients:

• 1 lb shaved steak
• 2 tbsp soy sauce
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 2 cups mixed vegetables (broccoli, carrots, bell peppers)
• 2 tbsp sesame oil

Instructions:

1. Marinate shaved steak in soy sauce, ginger, and garlic for 10 minutes.
2. Heat sesame oil in a large skillet or wok. Add mixed vegetables and stir-fry for 5 minutes.
3. Push vegetables to the side and add the marinated steak. Cook for 3 minutes or until no longer pink.
4. Mix everything together and serve over rice or noodles.