Ingredient	Quantity
Chicken Breast, diced or shredded	1 lb
Mixed Vegetables (frozen or fresh)	2 cups
Cream of Chicken Soup	1 can (10.5 oz)
Chicken Broth	1 cup
Salt	1/2 tsp
Pepper	1/4 tsp
Thyme	1/2 tsp
Garlic Powder	1/4 tsp
Biscuit Dough	1 package, refrigerated or homemade

Note: You can substitute ingredients based on your preferences. For example, swap out chicken breast for thighs or add your favorite vegetables to customize the flavor.

Step-by-Step Instructions for Preparing Crock Pot Chicken Pot Pie

A. Preparing the Ingredients

Start by prepping the chicken and vegetables. For faster prep, you can use pre-cooked or rotisserie chicken. If you’re using raw chicken, dice it into small cubes to help it cook evenly. Using frozen vegetables is a time-saver, but feel free to use fresh if you prefer.

1. Dice the Chicken: Cut chicken into small pieces or shred pre-cooked chicken.
2. Prepare Vegetables: If using fresh vegetables, chop them into bite-sized pieces.

Tip: Using pre-cooked chicken not only saves time but also adds a deliciously tender texture to the final dish.

B. Combining Ingredients in the Crock Pot

Once the ingredients are prepared, it’s time to load them into the crock pot. Start with liquids to prevent any sticking and allow even cooking.

1. Layer Ingredients: Add chicken broth and cream of chicken soup to the crock pot.
2. Add Chicken and Vegetables: Layer the diced chicken and mixed vegetables on top of the liquids.
3. Season: Sprinkle salt, pepper, thyme, and garlic powder over the top.

Note: Adding cream of chicken soup brings a rich, creamy base to the pot pie without extra dairy, and the seasonings ensure a flavor-packed result.

C. Setting the Cook Time and Temperature

One of the best things about using a crock pot is that it allows for flexibility with cook times. Here’s how to set your crock pot for the best results:

• Cook on Low: 6-8 hours for tender chicken and flavorful vegetables.
• Cook on High: 3-4 hours if you’re short on time.

Tip: If possible, stir the mixture halfway through to help everything cook evenly.