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pizza

Pizza

This discard-based pizza dough creates a crust that’s both chewy and flavorful, with the signature tang of sourdough. It’s easy to prepare and works well with all kinds of toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
30 minutes
Total Time 57 minutes
Course Quick Meals
Cuisine American, Italian
Servings 1 large pizza
Calories 180 kcal

Notes

 
Ingredients:
  • 1 cup sourdough discard
  • 2 cups flour
  • 3/4 cup water
  • 1 tsp salt
  • 1 tbsp olive oil
Instructions:
  1. Mix discard, flour, water, salt, and olive oil until a dough forms.
  2. Let the dough rest for an hour, then stretch it into a pizza shape.
  3. Bake at 450°F (230°C) for 10-12 minutes or until golden.
Keyword Sourdough Discard Pizza Dough