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Valbreso Cheese Recipe

Mediterranean Valbreso Cheese Salad

This vibrant, refreshing salad combines Valbreso cheese with classic Mediterranean ingredients, offering a light yet flavorful meal or side.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Healthy, Quick Meals
Cuisine Mexican
Servings 4
Calories 200 kcal

Notes

 
  • Ingredients:
    • 1 cup Valbreso cheese, crumbled
    • 1 cup cherry tomatoes, halved
    • 1 cucumber, sliced
    • 1/2 cup Kalamata olives
    • 1/4 cup red onion, thinly sliced
    • Fresh parsley and mint leaves
    • 2 tbsp olive oil
    • Juice of 1 lemon
    • Salt and black pepper to taste
  • Instructions:
    • In a large bowl, combine the tomatoes, cucumber, olives, and red onion.
    • Crumble Valbreso cheese over the top, then add fresh parsley and mint.
    • Drizzle with olive oil and lemon juice, season with salt and pepper, and toss gently to combine.
This salad is perfect for a quick lunch, or serve it as a side with grilled fish or chicken for a complete Mediterranean-inspired meal.
Keyword Valbreso Cheese Recipe