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Ground Chicken Meatballs in Marinara Sauce

Meatballs

These lean, protein-packed meatballs make a comforting meal that’s easy enough for any weeknight.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Healthy
Cuisine Italian
Servings 4 People
Calories 350 kcal

Notes

 
Ingredients
Ingredient Quantity
Ground Chicken 1 lb
Breadcrumbs 1/2 cup
Parmesan Cheese 1/4 cup
Egg 1
Marinara Sauce 1 cup
Instructions
  1. Combine ground chicken, breadcrumbs, cheese, and egg, forming into small meatballs.
  2. Sear meatballs in a skillet until golden brown, then add marinara sauce and simmer.
Tip: Serve over pasta or with zucchini noodles for a lighter option.
Keyword Ground Chicken Meatballs in Marinara Sauce