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Mango Sticky Rice

Mango with Rice

A classic Thai dessert, mango sticky rice is the perfect combination of creamy, sweet, and tropical flavors. The base of this dessert is sticky rice, which has a chewy, satisfying texture. It’s often paired with fresh mango slices and topped with a coconut milk drizzle, creating a beautifully balanced dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
5 minutes
Total Time 35 minutes
Course Dessert
Cuisine Thai
Servings 4 Servings
Calories 300 kcal

Notes

Ingredients

Ingredient Quantity
Sticky Rice 1 cup
Coconut Milk 1 cup
Sugar 1/4 cup
Ripe Mango 1-2

Instructions

  1. Cook the sticky rice according to package directions.
  2. While the rice is cooking, heat coconut milk with sugar until dissolved.
  3. Serve the rice with mango slices on top, and drizzle with the coconut mixture.
Tip: Thai sticky rice works best for this recipe because it provides the right texture and flavor.
Keyword Mango Sticky Rice