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Malaysian dessert

Kuih Dadar

Kuih Dadar are green crepes flavored with pandan and filled with a sweet coconut mixture, giving them a vibrant look and delicious taste
Prep Time 15 minutes
Cook Time 10 minutes
5 minutes
Total Time 30 minutes
Course Dessert
Cuisine Malaysian
Servings 6 crepes
Calories 180 kcal

Notes

Ingredients

Ingredient Quantity
Flour 1 cup
Eggs 2
Pandan Extract 1-2 drops
Grated Coconut 1/2 cup
Palm Sugar 1/4 cup

Instructions

  1. Prepare the batter by mixing flour, eggs, pandan extract, and water.
  2. Cook the crepes in a skillet, then add the coconut and palm sugar filling.
  3. Roll each crepe with the filling inside.
Tip: The pandan gives the crepes their signature green color and unique flavor.
Keyword Pandan Coconut Crepes