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Thai Coconut Milk Custard (Khanom Thuai)

Khanom Thuai

Khanom Thuai is a small Thai custard that’s both sweet and salty. The top layer has a light, salty flavor, while the bottom is sweet and coconutty, making for a delicious combination.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
5 minutes
Total Time 30 minutes
Course Dessert
Cuisine Thai
Servings 6 small custards
Calories 150 kcal

Notes

Ingredients

Ingredient Quantity
Coconut Milk 1 cup
Rice Flour 1/2 cup
Sugar 1/4 cup
Salt 1/4 tsp

Instructions

  1. Mix the rice flour, sugar, and half of the coconut milk. Pour into small molds.
  2. Steam for about 10 minutes, then add the remaining coconut milk with salt on top.
  3. Steam for another 5 minutes until set.
Tip: Balance the sweetness and sweetness and saltiness to bring out the best flavors in this custard.
Keyword Thai Coconut Milk Custard (Khanom Thuai)