Japanese Mochi
Mochi, a chewy rice cake from Japan, is beloved for its unique texture and simplicity. It can be filled with sweet red bean paste, chocolate, or other flavors. This dessert is perfect if you’re looking for something soft and chewy with a hint of sweetness.
Notes
Ingredients
| Ingredient | Quantity |
|---|---|
| Glutinous Rice Flour | 1 cup |
| Sugar | 1/4 cup |
| Water | 3/4 cup |
| Cornstarch | As needed |
Instructions
- Mix the rice flour, sugar, and water into a smooth batter.
- Microwave the mixture in intervals, stirring in between, until it becomes sticky and translucent.
- Dust with cornstarch, shape into small rounds, and add fillings if desired.