How to Make the Classic Malibu Bay Breeze (Step-by-Step Guide)
Now that you’re familiar with the ingredients, let’s get into the step-by-step process for making the perfect Malibu Bay Breeze. This easy recipe ensures you get that tropical flavor every time.
Choose Your Glass: A highball or rocks glass works well for this cocktail, offering enough space for ice and layered juices.
Add Ice: Fill the glass with ice cubes to keep the drink cold and refreshing. The ice also helps maintain the distinct layers of pineapple and cranberry juice, giving the drink its beautiful look.
Step 2: Mix the Ingredients
Pour the Malibu Rum: Start by adding 2 oz of Malibu Coconut Rum over the ice. This will serve as the base for the cocktail.
Add Pineapple Juice: Pour 3 oz of pineapple juice over the rum, introducing a tropical sweetness to the mix.
Top with Cranberry Juice: Gently add 3 oz of cranberry juice on top to create a layered effect, which gives the drink a vibrant, beachy appearance.
Step 3: Garnish and Serve
Add Garnishes: Enhance the drink’s presentation with a slice of pineapple, a maraschino cherry, or a lime wedge. These garnishes add a burst of color and hint at the tropical flavors within the drink.
Serve and Enjoy: For a layered look, don’t stir the drink before serving. If you prefer the flavors fully blended, give it a light stir. Sip, relax, and let the Malibu Bay Breeze take you to a tropical state of mind.