Step 1: Rinse and Prepare the Rice

Rinse your rice thoroughly under cold water. This step removes excess starch, ensuring your porridge has a smooth and creamy texture without becoming overly sticky. Pro Tip: Use short-grain rice for a creamier consistency or long-grain rice for a lighter texture.

Step 2: Cook the Rice

1. Bring your water or broth to a boil in a large pot.
2. Add the rinsed rice and stir well.
3. Reduce the heat to low, allowing the rice to simmer gently.

Step 3: Adjust Consistency

As the rice cooks, it will absorb the liquid and thicken. Stir occasionally to prevent it from sticking to the bottom of the pot. If it becomes too thick, simply add more water or broth until you reach your desired consistency.

• For thicker porridge, let it simmer longer without adding extra liquid.
• For a soupier version, keep adding small amounts of liquid as it cooks.

Step 4: Season and Customize

Once the rice reaches a creamy consistency, it’s time to add your flavorings:

• For savory porridge, mix in salt, soy sauce, or ginger.
• For sweet porridge, add sugar, coconut milk, or a sprinkle of cinnamon.

Step 5: Serve and Enjoy

Ladle the porridge into bowls and garnish as desired. For a savory twist, top with chopped scallions, a dash of sesame oil, or shredded chicken. If you’re leaning sweet, drizzle honey or add fresh fruits for a pop of flavor.