How to Make Pineapple Cake
Creating a pineapple cake from scratch is easier than you might think. Follow these steps for a fail-proof recipe:
Notes
Step 1: Prepare Your Workspace
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13-inch baking pan or line it with parchment paper.
Step 2: Mix the Batter
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In another bowl, use a hand or stand mixer to cream the softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Incorporate Pineapple: Fold in the crushed pineapple (along with its juice) to maintain the batter’s moisture.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a dense cake.Step 4: Bake the Cake
- Pour the batter evenly into the prepared pan.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before frosting.