Step 1: Preheat Your Oven

• Preheat your oven to 350°F (175°C). This ensures even baking and a perfectly golden top.

Step 2: Prepare Your Baking Dish

• Lightly grease a 9x13-inch baking dish with butter or non-stick spray. This prevents sticking and makes cleanup easier.

Step 3: Layer the Ingredients

1. Spread the lemon pie filling evenly across the bottom of the baking dish.
2. Sprinkle the lemon cake mix directly over the pie filling, ensuring full coverage.
3. Arrange slices of butter evenly on top of the cake mix. The butter will melt during baking, creating a rich, crumbly topping.

Step 4: Bake

• Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and bubbly.

Step 5: Cool and Serve

• Allow the cake to cool for 10–15 minutes before serving. Top with whipped cream, a scoop of vanilla ice cream, or a sprinkle of lemon zest for an extra touch of indulgence.