Step 1: Prepare the Ingredients

• Wash and slice your chosen fruits. For berries, leave them whole, and for citrus, slice them into thin rounds.
• Lightly crush the herbs to release their oils and enhance the infusion process.

Step 2: Combine Ingredients

• In a large, airtight jar, combine the neutral spirit, fruits, herbs, and spices.

Step 3: Add Sweetener

• In a small saucepan, heat water and sugar (or honey) over low heat, stirring until dissolved. Let the mixture cool, then pour it into the jar with the other ingredients.

Step 4: Infuse

• Seal the jar tightly and store it in a cool, dark place for 1–2 weeks. Shake the jar gently every few days to ensure even infusion.

Step 5: Strain and Bottle

• After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth to remove solids. Transfer the infused liquor into a clean bottle, and it’s ready to use!