Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Gather and measure all your ingredients to ensure everything is ready to go.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, about 2–3 minutes. This step is crucial for achieving that soft texture.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Fold in the Chocolate Chips
Using a spatula, gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
Step 6: Shape the Cookies
Scoop the dough into large balls, about 1/4 cup each, and place them on the prepared baking sheets. Slightly flatten the tops to help them bake evenly.
Step 7: Bake and Cool
Bake for 12–15 minutes, or until the edges are golden brown and the centers look slightly underdone. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
