Step 1: Prepare the Filling

• In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.

Step 2: Assemble the Xangos

• Lay a tortilla flat on a clean surface. Spread a generous amount of the cream cheese mixture in the center.
• Roll the tortilla tightly, folding in the sides to secure the filling.

Step 3: Fry the Xangos

• Heat oil in a deep pan or skillet to 350°F. Carefully place the rolled tortillas into the hot oil, frying for about 1–2 minutes per side or until golden brown.
• Remove from the oil and place on a plate lined with paper towels to drain excess oil.

Step 4: Coat and Serve

• Mix sugar and cinnamon in a shallow dish. Roll the fried xangos in the mixture while still warm.
• Serve immediately, garnished with powdered sugar, chocolate drizzle, or a dollop of whipped cream.