Step 1: Prepare the Shrimp

• Rinse the shrimp under cold water and pat them dry with a paper towel.
• If using shell-on shrimp, peel and devein them, leaving the tails on for a professional presentation.

Step 2: Marinate the Shrimp

• In a large bowl, combine olive oil, BBQ sauce, minced garlic, lemon juice, smoked paprika, cayenne pepper, salt, and pepper.
• Toss the shrimp in the marinade until fully coated. Cover the bowl and let the shrimp marinate in the refrigerator for 15–30 minutes.

Step 3: Cook the Shrimp

• Grilling:
  • Preheat your grill to medium-high heat. Thread the shrimp onto skewers for easy handling.
  • Grill for 2–3 minutes per side, until the shrimp are pink and slightly charred.
• Pan-Searing:
  • Heat a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, ensuring even cooking.
• Baking:
  • Preheat your oven to 400°F (200°C). Arrange the shrimp on a baking sheet and cook for 6–8 minutes until opaque and slightly browned.

Step 4: Serve and Enjoy

• Transfer the shrimp to a serving platter. Garnish with fresh parsley or cilantro and serve with lemon wedges for a final burst of freshness.