How to Make Baked Turkey Wings: Step-by-Step Instructions
Cooking baked turkey wings is straightforward, even if you’re a beginner. Follow these steps for consistent results:
Notes
Step 1: Prepare the Turkey Wings
Start by cleaning the wings under cold water and patting them dry with a paper towel. This step removes any excess moisture, helping the seasoning stick and the skin crisp up during baking. Pro Tip: Trim any excess fat or skin to ensure even cooking.Step 2: Season the Wings
In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture generously onto each turkey wing, ensuring every surface is coated. For maximum flavor, let the wings marinate for 1-2 hours in the refrigerator.Step 3: Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Arrange the seasoned wings in a single layer in a baking dish. Pour the chicken or turkey broth into the dish to keep the wings moist as they bake.Step 4: Bake the Turkey Wings
- Cover the baking dish with foil and bake for 1 hour.
- Remove the foil, increase the oven temperature to 400°F (200°C), and bake for another 20-30 minutes. This step crisps up the skin for that irresistible golden-brown finish.