How to Make a Breakfast Shot
Ready to give it a try? Here’s a step-by-step guide to preparing this unique and enjoyable shot. With these simple instructions, you’ll have a perfect breakfast shot ready to impress.
Instructions
- Pour the Irish whiskey and butterscotch schnapps into a shot glass
- Serve the orange juice in a separate glass as a chaser.
- Garnish with a crispy bacon strip if desired.
- Drink the shot, follow with the orange juice, and enjoy!
Notes
Step-by-Step Guide to Mixing the Perfect Breakfast Shot
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- Prepare your shot glasses: Start by chilling the shot glasses in the freezer. This extra step will make your shot cold and refreshing, enhancing the flavors.
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- Combine the whiskey and butterscotch schnapps: Measure 1 ounce each of whiskey and butterscotch schnapps. Pour these into a shot glass.
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- Serve the orange juice separately: In another glass, pour 1 ounce of orange juice. This is meant to be a chaser, so keep it on hand to follow the shot.
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- Garnish with bacon: If you’re using bacon, add a slice to the side of the shot glass. This creates a salty, savory balance and adds to the “breakfast” feel of the drink.