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Extra vegetables

This easy stir-fry is a great way to use up Extra vegetables and create a nutritious, colorful meal in minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course CHICHEN, Healthy
Cuisine Asian
Servings 4 People
Calories 300 kcal

Notes

 
Ingredients
Ingredient Quantity
Ground Chicken 1 lb
Mixed Vegetables 2 cups
Soy Sauce 2 tbsp
Sesame Oil 1 tsp
Ginger, minced 1 tsp
Green Onions For garnish
Instructions
  1. Brown ground chicken with ginger in a skillet.
  2. Add vegetables and cook until softened, stirring in soy sauce and sesame oil.
  3. Serve over rice or quinoa, topped with green onions.
Tip: Try using bell peppers, snap peas, or carrots for a flavorful and nutritious stir-fry.
Keyword Ground Chicken Stir-Fry with Vegetables