Easy, Beginner-Friendly Recipe for Making Xangos
If you’re ready to make Xangos at home, this simple recipe will guide you through every step. With a few ingredients and some frying, you’ll have a warm, crispy dessert in no time.
Notes
Ingredients:
- Cream Cheese: 1 cup, softened
- Sugar: 1/4 cup
- Vanilla Extract: 1 tsp
- Flour Tortillas: 4 large
- Oil for Frying
- Cinnamon-Sugar Mixture: 1/4 cup sugar and 1 tsp cinnamon
- Prepare the Filling: In a bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Assemble the Xangos: Lay out each tortilla and add a spoonful of the cream cheese mixture in the center. Roll the tortilla tightly around the filling, securing the edges.
- Fry: Heat oil in a skillet over medium heat. Carefully place each rolled tortilla into the hot oil, frying until golden brown and crispy on all sides. Remove and place on a paper towel to drain excess oil.
- Coat and Serve: While still warm, roll each Xango in the cinnamon-sugar mixture. Serve immediately and enjoy the warm, creamy center.