Croissants
Classic French croissants are delightfully flaky and buttery, perfect with a morning coffee or as a light breakfast. The layered texture and golden crust make them a beloved pastry worldwide. Enjoy them warm from the oven for the best flavor and texture!
Notes
Ingredients for Croissants:
Instructions:
| Ingredient | Quantity |
|---|---|
| Base dough | As above |
| Butter (extra) | 1/2 cup |
- Roll out the base dough, incorporating additional butter through laminations.
- Shape the dough into croissant forms by rolling into triangles and shaping.
- Place on a baking sheet, let rise slightly, then bake at 375°F for 15-20 minutes until golden.