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Creamy Valbreso Cheese Pasta with Sun-Dried Tomatoes

This creamy pasta highlights the cheese’s smooth texture and pairs perfectly with the tang of sun-dried tomatoes for a comforting, rich dish.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Healthy, pasta, Quick Meals
Cuisine Mediterranean
Servings 4
Calories 450 kcal

Notes

 
  • Ingredients:
    • 12 oz pasta (penne or rigatoni)
    • 1/2 cup Valbreso cheese, crumbled
    • 1/2 cup heavy cream
    • 1/4 cup sun-dried tomatoes, chopped
    • 1 clove garlic, minced
    • Fresh basil leaves for garnish
    • Salt and black pepper to taste
  • Instructions:
    • Cook the pasta according to package directions, then drain.
    • In a skillet, sauté garlic and sun-dried tomatoes in a bit of oil.
    • Add cream and crumbled Valbreso cheese, stirring until the cheese melts into a smooth sauce.
    • Add the pasta to the skillet, tossing to coat. Season with salt and pepper, and garnish with fresh basil.
This pasta dish is rich and creamy, making it ideal for a comforting dinner with a twist of Mediterranean flavor.
Keyword Creamy Valbreso Cheese Pasta with Sun-Dried Tomatoes