Crackers
Sourdough crackers are crispy, savory, and make the perfect snack. With just a few ingredients, you can turn your discard into a snack that’s both simple and packed with flavor.
Notes
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/4 cup olive oil
- Salt to taste
- Optional seasonings: rosemary, garlic powder, or cheese
- Combine all ingredients in a bowl, adding optional seasonings for extra flavor.
- Roll out the dough thinly, cut into squares, and bake at 350°F (175°C) for 15-20 minutes or until crispy.