Class Cake
Follow these steps to create your own classic cake:
Notes
- Preheat the Oven: Begin by setting your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9x13-inch pan.
- Combine Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Sifting ensures the cake has a light and airy texture.
- Cream Butter and Mix Wet Ingredients: Add the softened butter to the dry mixture and beat until the texture resembles coarse crumbs. Gradually add milk, eggs, and vanilla extract, mixing until smooth.
- Pour Batter: Divide the batter evenly between the prepared pans.
- Bake: Place the pans in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Decorate: Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely before decorating.