Cinnamon Rolls
These cinnamon rolls are soft, sweet, and topped with a rich cream cheese frosting, making them the perfect indulgent treat for breakfast or brunch. Enjoy them fresh out of the oven for the best experience!
Notes
Ingredients for Cinnamon Rolls:
Instructions:
| Ingredient | Quantity |
|---|---|
| Base dough | As above |
| Cinnamon | 2 tbsp |
| Sugar | 1/4 cup |
| Cream cheese | 1/2 cup |
| Powdered sugar | 1 cup |
- Roll out the dough, sprinkle with cinnamon and sugar, and roll up into a log.
- Cut into individual rolls and let rise for 30 minutes.
- Bake at 350°F for 25 minutes, then frost with cream cheese icing.