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Chinese Almond Jelly

Chinese Almond Jelly

Chinese almond jelly is a light, creamy dessert with a delicate almond flavor, making it perfect for warm days. This refreshing treat is often served with fresh fruit like lychee or strawberries.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Chinese
Servings 4 Servings
Calories 120 kcal

Notes

Ingredients

Ingredient Quantity
Almond Milk 1 cup
Agar-Agar Powder 1 tsp
Sugar 2 tbsp
Fresh Fruit To taste

Instructions

  1. In a pot, combine almond milk, agar-agar powder, and sugar, and bring to a boil.
  2. Pour into molds and let it cool until it sets.
  3. Serve chilled with fresh fruit on the side.
Tip: For added flavor, use canned lychee syrup instead of plain water in the recipe.
Keyword Chinese Almond Jelly