Step 1: Prepare Ingredients and Preheat Oven

1. Preheat the Oven: Set your oven to 350°F (175°C). This temperature ensures even cooking and helps the lasagna come out golden and bubbly.
2. Cook Lasagna Noodles: If using regular lasagna noodles, cook them in salted water until al dente, then drain and set aside. No-boil noodles can go straight into the layering process.
3. Prep the Chicken: Shred or dice your cooked chicken. Season lightly with salt and pepper for added flavor.

Step 2: Assemble the Lasagna Layers

1. Spread Alfredo Sauce: Start by spreading a thin layer of Alfredo sauce at the bottom of a 9x13-inch baking dish. This prevents the noodles from sticking and adds extra moisture.
2. Layer the Ingredients:
   • Place a layer of lasagna noodles over the sauce.
   • Spread Alfredo sauce on top of the noodles.
   • Add a layer of shredded chicken, followed by dollops of ricotta, then sprinkle with mozzarella and Parmesan cheese.
   • Repeat until you’ve used up all the ingredients, ending with a generous layer of mozzarella and Parmesan on top.

Step 3: Bake the Lasagna

1. Cover and Bake: Cover the dish with aluminum foil and bake for 30 minutes. Covering the lasagna allows it to steam, which helps the flavors meld and the cheese melt evenly.
2. Uncover and Finish Baking: After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the cheese is golden brown and bubbly.

Step 4: Garnish and Serve

1. Garnish: For a final touch, sprinkle chopped fresh parsley on top of the lasagna. The green color adds brightness and makes the dish look extra inviting.
2. Serve: Allow the lasagna to rest for a few minutes before slicing and serving. This helps the layers hold together better.