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Cheesy smoked mac with a crispy crust

Comfort food taken up a notch with smoky, cheesy goodness and a crunchy topping.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course pasta
Cuisine Comfort Food
Servings 6 Servings
Calories 450 kcal

Notes

 
  • Ingredients:
    • 1 lb elbow pasta
    • 2 cups cheddar cheese
    • 1 cup smoked gouda
    • 1 cup heavy cream
    • 1 cup panko breadcrumbs
    • Traeger rub
  • Instructions:
    • Prepare Cheese Sauce: Mix cream, cheddar, gouda, then combine with cooked pasta.
    • Add Topping: Sprinkle panko and Traeger rub.
    • Smoke: Set Traeger to 225°F, smoke mac and cheese for 30-40 minutes.
  • Tips:
    • Use Mild Pellets: Cherry or apple adds flavor without overpowering the cheese.
Keyword Cheesy smoked mac with a crispy crust