Step 1: Prepare the Shrimp

1. Clean and Dry the Shrimp: Rinse the shrimp under cold water, then pat them completely dry with paper towels. This step helps the coating stick and ensures the shrimp fry evenly.
2. Season the Shrimp: Lightly season the shrimp with salt and pepper for added flavor.

Step 2: Set Up the Breading Stations

1. Flour Mixture: In a shallow bowl, combine the flour, cornstarch, salt, pepper, and paprika. Mix well.
2. Buttermilk and Egg Mixture: In another bowl, whisk the buttermilk and egg together until smooth.

Step 3: Coat the Shrimp

1. Dredge in Flour Mixture: Dip each shrimp into the flour mixture, coating it fully.
2. Dip in Buttermilk Mixture: Transfer the floured shrimp into the buttermilk and egg mixture, ensuring each piece is evenly coated.
3. Final Flour Coating: Return each shrimp to the flour mixture for a second coating, which will help create an extra crispy crust when fried.

Step 4: Fry the Shrimp

1. Heat the Oil: In a large skillet or deep pan, heat the oil to 350°F.
2. Fry in Batches: Add the shrimp in small batches to avoid overcrowding, frying for about 2-3 minutes on each side or until golden brown.
3. Drain on Paper Towels: Remove the shrimp from the oil and place on a paper towel-lined plate to absorb excess oil.