Basic Goumi Pie Recipe
If you’re new to making pie, this basic recipe is an easy place to start. It’s straightforward, uses simple ingredients, and brings out the best in goumi berries.
Notes
Simple Recipe for a Classic Goumi Pie
| Ingredient | Quantity | Description |
|---|---|---|
| Goumi Berries | 3 cups | Fresh, washed, and deseeded |
| Sugar | 3/4 cup | Adjust according to berry sweetness |
| Lemon Juice | 1 tbsp | Enhances the tart flavor |
| Cornstarch | 2 tbsp | Helps thicken the filling |
| Pre-made Pie Crust | 1 | Beginner-friendly option for simplicity |
| Butter | 1 tbsp, melted | For brushing on top |
- Prepare the Filling: In a mixing bowl, combine goumi berries, sugar, lemon juice, and cornstarch. Stir until the berries are evenly coated, and set aside.
- Assemble the Pie: Place the pre-made pie crust in a pie dish and pour the berry mixture into it. Spread the filling evenly, then cover with a second crust if desired, or use a lattice pattern. Brush the top crust with melted butter for added richness.
- Bake: Preheat the oven to 375°F (190°C) and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.