Go Back
Banana Oat Pancakes

Banana Oat Pancakes

These soft pancakes are perfect for little hands and packed with nutrition.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 small servings
Calories 120 kcal

Notes

 
Ingredient Amount
Ripe banana (mashed) 1
Rolled oats 1/2 cup
Egg 1
Breast milk/formula 2 tbsp

Instructions:

  1. Mash the banana in a bowl until smooth.
  2. Mix in oats, egg, and milk to form a batter.
  3. Heat a non-stick pan over medium heat and spoon small amounts of batter.
  4. Cook until golden on both sides.
Keyword Banana Oat Pancakes