Banana Oat Pancakes
These soft pancakes are perfect for little hands and packed with nutrition.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 2 small servings
Calories 120 kcal
Ingredient |
Amount |
Ripe banana (mashed) |
1 |
Rolled oats |
1/2 cup |
Egg |
1 |
Breast milk/formula |
2 tbsp |
Instructions:
- Mash the banana in a bowl until smooth.
- Mix in oats, egg, and milk to form a batter.
- Heat a non-stick pan over medium heat and spoon small amounts of batter.
- Cook until golden on both sides.
Keyword Banana Oat Pancakes