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Baked Valbreso Cheese with Honey and Thyme

This warm appetizer is simple yet luxurious. The mild sweetness of honey contrasts beautifully with the cheese’s creamy, tangy flavor.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert, Quick Meals
Cuisine French
Servings 4
Calories 300 kcal

Notes

 
  • Ingredients:
    • 1 block of Valbreso cheese (about 4 oz)
    • 1 tbsp honey
    • 1 tsp fresh thyme leaves
    • 1/2 tsp freshly ground black pepper
    • 1 tbsp olive oil
    • Crusty bread for serving
  • Instructions:
    • Preheat the oven to 400°F (200°C).
    • Place the Valbreso cheese in a small baking dish, drizzle with olive oil and honey, and sprinkle with thyme and black pepper.
    • Bake for 10–12 minutes, or until the cheese is warmed through and slightly melted.
    • Serve hot with crusty bread for dipping.
This baked Valbreso dish is perfect for entertaining, offering a unique, flavorful start to any meal.
Keyword Baked Valbreso Cheese with Honey and Thyme