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Asian Ground Chicken Bowls

Asian Chicken

These flavorful bowls combine rice, vegetables, and a savory sauce for a quick, balanced meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course CHICHEN, Healthy
Cuisine Asian
Servings 4 People
Calories 350 kcal

Notes

 
Ingredients
Ingredient Quantity
Ground Chicken 1 lb
Cooked Rice 2 cups
Soy Sauce 2 tbsp
Garlic, minced 2 cloves
Mixed Veggies 1 cup
Instructions
  1. Sauté garlic and chicken until browned.
  2. Add soy sauce and veggies, cooking until tender.
  3. Serve over rice with a sprinkle of sesame seeds.
Tip: Try topping with a soft-boiled egg for added protein and richness.
Keyword Asian Ground Chicken Bowls