5 Chicken and Shrimp Recipes
For a fresh, light option, the lemon herb chicken and shrimp skillet is a fantastic choice. The lemon juice and fresh herbs bring out the natural flavors of the chicken and shrimp, creating a dish that’s bright and satisfying.
Notes
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Thigh | 1 lb, sliced |
| Shrimp | 1 lb |
| Lemon (juice & zest) | 1 |
| Fresh Thyme | 1 tbsp |
| Fresh Rosemary | 1 tbsp |
| Olive Oil | 2 tbsp |
| Salt & Pepper | To taste |
Instructions
- Marinate the Chicken and Shrimp: Toss the chicken and shrimp with lemon juice, zest, thyme, rosemary, salt, and pepper.
- Cook the Chicken: In a skillet, heat olive oil and cook the chicken until golden brown. Remove and set aside.
- Cook the Shrimp: Add the shrimp to the skillet, cooking until pink and opaque. Return the chicken to the pan and toss with any remaining marinade.
- Serve: Serve immediately with a side of vegetables or a light salad.