4 Chicken and Shrimp Recipes
This recipe features a sweet and savory honey garlic sauce that’s guaranteed to please everyone at the table. The honey and garlic pair perfectly, creating a caramelized glaze that coats the chicken and shrimp beautifully.
Notes
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1 lb |
| Shrimp | 1 lb |
| Honey | 3 tbsp |
| Garlic | 4 cloves, minced |
| Soy Sauce | 2 tbsp |
| Fresh Ginger | 1 tbsp, grated |
| Olive Oil | 1 tbsp |
Instructions
- Cook the Chicken: In a skillet, heat olive oil and cook the chicken until golden. Remove and set aside.
- Prepare the Sauce: In the same pan, add garlic, soy sauce, honey, and ginger. Stir and let it simmer until it thickens slightly.
- Cook the Shrimp: Add shrimp to the pan and cook until pink, then return the chicken and coat both proteins in the sauce.
- Serve: Garnish with sesame seeds or green onions, and serve over rice or vegetables.