3 Chicken and Shrimp Recipes
For a lighter, veggie-packed option, try this chicken and shrimp stir-fry. This recipe combines lean protein with colorful vegetables, tossed in a savory soy-ginger sauce. It’s a wholesome, quick-to-cook meal that provides a nutrient boost.
Notes
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Thigh | 1 lb, sliced |
| Shrimp | 1 lb |
| Broccoli Florets | 1 cup |
| Bell Pepper | 1, sliced |
| Carrots | 1, sliced |
| Soy Sauce | 3 tbsp |
| Fresh Ginger, grated | 1 tbsp |
| Garlic | 2 cloves, minced |
| Olive Oil | 1 tbsp |
Instructions
- Prepare the Sauce: Mix soy sauce, ginger, and garlic in a small bowl.
- Cook the Chicken: Heat olive oil in a wok or large skillet, add chicken slices, and cook until golden. Remove and set aside.
- Stir-Fry the Vegetables: In the same pan, add broccoli, bell pepper, and carrots. Cook until tender-crisp.
- Add Shrimp and Sauce: Add shrimp and the soy-ginger sauce, cooking until the shrimp are pink. Return the chicken to the pan and toss to coat everything in the sauce.
- Serve: Serve hot over rice or noodles for a filling, balanced meal.