2 Chicken and Shrimp Recipes
Indulge in the flavors of this spicy, creamy Cajun pasta. The Cajun seasoning adds a bold kick, while the creamy sauce balances the heat, creating a comforting dish. This pasta recipe is perfect when you’re in the mood for something rich and satisfying.
Notes
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1 lb, sliced |
| Shrimp | 1 lb |
| Cajun Seasoning | 2 tbsp |
| Heavy Cream | 1 cup |
| Pasta | 12 oz |
| Parmesan Cheese | 1/2 cup, grated |
| Bell Pepper | 1, sliced |
| Olive Oil | 2 tbsp |
Instructions
- Cook the Pasta: Cook pasta according to package directions, drain, and set aside.
- Season the Chicken and Shrimp: Toss the chicken and shrimp with Cajun seasoning, ensuring an even coat.
- Cook the Chicken and Shrimp: In a large skillet, heat olive oil and cook the chicken until golden, followed by the shrimp. Remove and set aside.
- Make the Sauce: Add the bell pepper, heavy cream, and Parmesan cheese to the skillet, stirring until smooth. Return the chicken, shrimp, and pasta to the pan and toss to coat.
- Serve: Garnish with extra Parmesan and serve immediately.