1 Chicken and Shrimp Recipes
This recipe is an ideal choice when you’re looking for bold flavors with minimal clean-up. The garlic butter sauce enhances the natural richness of both chicken and shrimp, while the lemon adds a hint of acidity to balance it all out. This one-pan wonder takes only a few ingredients and cooks up quickly, making it a go-to for busy nights.
Notes
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1 lb |
| Shrimp | 1 lb |
| Butter | 3 tbsp |
| Garlic | 4 cloves, minced |
| Lemon Juice | 2 tbsp |
| Parsley, chopped | 2 tbsp |
| Salt & Pepper | To taste |
Instructions
- Sear the Chicken: In a large pan, melt 2 tablespoons of butter over medium heat. Season the chicken with salt and pepper and cook until golden brown on both sides. Remove and set aside.
- Cook the Shrimp: In the same pan, add the remaining butter, then cook the shrimp with garlic until pink and cooked through.
- Combine: Return the chicken to the pan, add lemon juice, and sprinkle with chopped parsley.
- Serve: Serve hot with a side of vegetables or rice for a complete meal.