Tomato Gravy Recipe: Perfect for Southern Dishes
There’s something undeniably comforting about a hearty gravy, and for many Southerners, tomato gravy holds a special place at the table. This humble yet flavorful dish transforms simple ingredients into a versatile sauce that pairs beautifully with biscuits, rice, fried chicken, and more. Whether you’re revisiting a family favorite or discovering it for the first time, this tomato gravy recipe is a must-have for anyone who loves Southern cuisine.
In this guide, you’ll learn everything you need to know to create tomato gravy that’s rich, creamy, and bursting with flavor. From the ingredients you’ll need to step-by-step instructions and creative variations, this article will inspire you to bring a little Southern comfort into your own kitchen.
Table of Contents
What Is Tomato Gravy?
Tomato gravy is a classic Southern dish that combines the tangy sweetness of tomatoes with the creamy richness of a roux-based gravy. It’s not quite a marinara sauce, and it’s not your traditional cream gravy either—it’s a delicious hybrid that brings out the best of both worlds.
A Southern Tradition
Rooted in resourcefulness, tomato gravy became popular in the South as a way to stretch pantry staples and make simple meals more satisfying. With just a few basic ingredients like tomatoes, flour, and fat, this dish can elevate even the humblest of meals.
Why You’ll Love Tomato Gravy Recipe
- Versatile: It’s perfect over biscuits, rice, mashed potatoes, or even pasta.
- Quick and Easy: Made with pantry staples, it comes together in under 30 minutes.
- Comforting and Hearty: The flavors are rich yet familiar, making it a favorite for cozy family dinners.
Ingredients for Tomato Gravy Recipe
Creating the perfect tomato gravy Recipe starts with the right ingredients. Here’s what you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Tomatoes (canned or fresh) | 2 cups | Crushed or diced for texture. |
| Bacon Drippings or Butter | 2 tablespoons | Adds richness and depth. |
| All-Purpose Flour | 2 tablespoons | Thickens the gravy. |
| Milk or Chicken Broth | 1 cup | Adjust based on your desired consistency. |
| Onion | 1 small (diced) | Provides sweetness and depth. |
| Salt and Pepper | To taste | Enhances flavor. |
| Optional Sugar | 1 teaspoon | Balances the acidity of the tomatoes. |
Optional Additions
- Spices: Add a pinch of red pepper flakes or paprika for a kick.
- Garnishes: Fresh herbs like parsley or a sprinkle of grated cheese.
How to Make Tomato Gravy
Notes
Step 1: Sauté the Onion
- Heat bacon drippings or butter in a skillet over medium heat.
- Add diced onion and cook until soft and translucent, about 3–5 minutes.
Step 2: Create the Roux
- Sprinkle the flour into the skillet, stirring continuously to form a roux.
- Cook for 1–2 minutes, until the mixture turns a light golden brown.
Step 3: Add the Tomatoes
- Stir in the crushed or diced tomatoes, ensuring they are evenly combined with the roux.
- Let the mixture simmer for about 5 minutes to develop flavor.
Step 4: Incorporate the Liquid
- Gradually pour in the milk or chicken broth, whisking to prevent lumps.
- Continue cooking until the gravy thickens to your desired consistency.
Step 5: Season and Serve
- Add salt, pepper, and sugar (if needed) to taste.
- Serve warm over biscuits, rice, or your favorite Southern dish.
Tips for the Perfect Tomato-Gravy
While tomato gravy is simple to make, a few tips can help you achieve perfection:
- Use High-Quality Tomatoes: Fresh, ripe tomatoes or high-quality canned varieties will yield the best flavor.
- Don’t Rush the Roux: Take your time to cook the flour until it’s golden brown for a deeper flavor.
- Adjust the Consistency: Add more milk or broth if the gravy becomes too thick. Conversely, let it simmer longer to thicken if needed.
- Taste as You Go: Tomatoes vary in acidity, so adjust the sugar and seasoning to balance the flavors.
Variations of Tomato-Gravy
Tomato gravy is incredibly versatile, and there are countless ways to make it your own. Here are some ideas to inspire you:
1. Creamy Tomato-Gravy
- Add 1/4 cup of heavy cream for a richer, silkier texture.
2. Spicy Tomato-Gravy
- Stir in red pepper flakes or diced jalapeños for a kick of heat.
3. Vegetarian Tomato-Gravy
- Replace bacon drippings with olive oil or plant-based butter, and use vegetable broth instead of chicken broth.
4. Tomato Mushroom-Gravy
- Sauté sliced mushrooms along with the onions for an earthy, hearty twist.
5. Garlic Tomato-Gravy
- Add minced garlic to the roux for a robust, garlicky flavor.
Pairing Tomato Gravy with Southern Dishes
Tomato gravy is a versatile companion to many Southern dishes. Here are a few ideas for serving it:
- Biscuits: A classic pairing, pour the gravy generously over warm, fluffy biscuits for a comforting breakfast or brunch.
- Rice or Mashed Potatoes: Tomato gravy adds a rich, tangy flavor to these simple sides.
- Fried Chicken: Use it as a dipping sauce or pour it over crispy chicken for a flavorful contrast.
- Pasta: Toss with your favorite pasta and fresh herbs for an easy dinner.
Frequently Asked Questions About Tomato Gravy Recipe
Yes! Tomato gravy can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of milk or broth if it thickens too much.
Both canned and fresh tomatoes work well. Canned crushed tomatoes are convenient and consistent, while fresh tomatoes offer a vibrant flavor when in season.
Absolutely. Allow the gravy to cool completely, then store it in a freezer-safe container for up to two months. Thaw overnight in the refrigerator and reheat gently.
Use a whisk to smooth out any lumps, or strain the gravy through a fine mesh sieve. Whisking continuously when adding the liquid can help prevent lumps.
Yes, you can thicken the gravy with cornstarch or arrowroot powder instead. Simply mix it with a small amount of cold liquid before adding it to the skillet.
Conclusion: A Southern Tradition Worth Savoring
Tomato gravy is more than just a recipe—it’s a comforting reminder of Southern heritage and the beauty of simple, flavorful cooking. With its rich, tangy taste and creamy texture, this dish is a versatile addition to your table that pairs perfectly with biscuits, fried chicken, rice, and more.
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“Now that you know how to make the perfect tomato gravy recipe, it’s time to bring this Southern classic to your kitchen. Try it today, and let us know your favorite way to enjoy it in the comments below! For more comforting and delicious recipes, visit ChewyRecipes.com.”
